Open Kitchen; a celebration of food diversity [DO NOT USE!]

You are cordially invited to celebrate food diversity with us at our World Cuisine, a premiere event in our International Education Month. Join us in the Foods Lab, room 111 Roosevelt Hall on Tuesday November 7th from 12:00 - 2:00 p.m. to see global cooking demonstrations and to tantalize your taste buds with international flavors!

Ready your appetites and see you there!